Here are some of the items I have identified as important for gardening and preserving your harvest. Check to see what you already have, then start to add the others into your supply.
Tools:
Pitchfork (for turning compost)
Hoe
Angle grinder or Metal File (for sharpening tools)
Metal Rake
Shovel (multiple)
Hand Rake
Hand Spade
Soil Scoop
Garden Gloves (as many as you can possibly store in all different sizes – who knows who may volunteer to help you down the road)
Sun Hat
Emergency Water Source
Chicken Wire / Fasteners (galvanized staples)
Twist Ties
String (100-500’)
Small Mesh Bags (for seed saving)
Organic Fertilizers:
For Phosphorus – Rock Phosphate or Bulb Food, or Bone Meal
For Potash/Potassium – Potassium Sulfate(Potash Sulfate) or GreenSand
For Lowering Acidity – Dolomitic Lime
*Nitrogen can be created through your own Compost
Food Storage:
Canning Jars (Various Sizes)
Large Canning Pot
Canning Tongs
Single Burner for Canning (not a hot plate – these will not reach the temperatures you need to boil water in a large canning pot)
Canning Lids and Rings
Crates for Cold Storage
Food Dehydrator (Excalibur is a great brand, avoid the circular dehydrators, they dry poorly and unevenly)
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